This marinade really does go with everything! I love it best on sous vide steak; put it into a vacuum bag with the meat and cook directly in the marinade. Simmer down those bag juices after cooking for the best steak sauce you’ve ever had.
Sous vide is so much better than any other method for corn on the cob. It takes longer, but the kernels get cooked at exactly the right temperature to convert starches into sugars, for maximum sweetness and perfect texture.