Steam Oven Insiders FAQ
What is Steam Oven Insiders, exactly?
Insiders is a membership for steam oven cooks. It’s led by Emily Rhodes, the creator and steam oven educator behind the website Steam & Bake.
The main part of Insiders is Emily’s twice-monthly email newsletter, full of information on all things combi steam oven cooking.
Members also have access to the Steam Oven Insiders dashboard, with a growing library of exclusive steam oven recipes and helpful articles that you won’t find anywhere else. This is different content to Emily’s freely published articles over on Steam & Bake, and it’s completely ad-free.
How long do I have to sign up for?
When will my newsletters arrive?
Newsletters hit subscriber inboxes on (or very near to) the 15th and 30th of each month.
Do you answer personal steam oven questions for Insider subscribers?
We try to! There is an ask me anything (AMA) option within subscriber newsletters. Emily answers as many questions as possible in newsletter issues, so all members can benefit from that knowledge.
What if I just want steam oven recipes, not the other stuff?
Insiders is designed to be a more holistic membership than just recipes. Although exclusive, ad-free recipes are part of the membership, the ‘other stuff’ about combi steam cooking is a focus. We concentrate on helping you understand the what and how of your steam oven, along with generally useful cooking tips. Having this wider understanding is what helps you to use your steam oven every day, and to easily adapt your own cooking and recipes for your appliance.
If recipes are all you’re after, you might not need an Insiders membership! Just head over to the Steam & Bake Recipe Index and you’ll find hundreds of free recipes for great things to cook in your steam oven.
How can I access previous newsletters?
All the recipes, articles and how-to guides which appear in Insiders newsletters are available to view from your member dashboard anytime. Content is organized in a few different ways to make it as searchable as possible. You can view entire previous newsletters on the Newsletter Archives page, or look for individual articles and recipes in the Knowledge Base or the Recipe Index.
I want to cancel my subscription.
I have a question that’s not answered here
No problem, feel free to email [email protected] and we’ll do our best to help out. Please be patient; our team is very small and sometimes it can take a few days to respond, especially during busy periods and holidays.