What's New - Steam Oven Insiders

Thanksgiving Prep and Planning for Steam Oven Cooks

Christmas and Thanksgiving, Newsletters, Tips and tricks, What's New

The go-to guide for prepping and planning your Thanksgiving meal to utilize your steam oven! Complete with a printable version to splatter with cooking grease.

Accordion hasselback baked potatoes served in a cast-iron pan with sea salt, cream and green spring onion on textile napkin.

Fancy and Pretty Hasselback Potatoes Recipe

Christmas and Thanksgiving, Combination Steam, Newsletters, Sides, Vegetarian, What's New

Steam oven Hasselback Potatoes are a side dish everyone loves! They’re simple to prepare and look so beautiful on the table. The steam oven delivers creamy-fleshed, perfectly roasted potatoes with golden crispy-chewy tops, and all those little slices are the perfect vessel for soaking up seasonings and sauces.

A two-layered slice of gluten free chocolate cake on a cream colored plate with a silver fork alongside. A forkful of cake has been cut off the narrow edge of the slice and sits on the fork.

Gluten Free Classic Chocolate Cake: Recipe

Cakes and Baking, Chocolate, Combination Steam, Dessert, Newsletters, What's New

This cake is a nod to the most popular cake on my website, Simple Steam Oven Chocolate Cake. It’s not a direct translation of that recipe, but the key elements – soft, springy texture and deep chocolate flavor – are very similar.

cottage pie made from savory beef and mashed potatoes, served in a brown ceramic casserole dish. A spoon is visible, lifting the cottage pie out of the dish for serving.

Savory Beef (Savoury Mince)

Combination Steam, Easy Dinners, Mains, Meat, Newsletters, What's New

Savory beef (savoury mince) is an Aussie classic. It’s a multifunctional kind of dish that happily takes on many different vegetables and types of ground meat, or even lentils or tofu for non meat eaters. Cover it in mashed potatoes for an easy cottage pie, or serve over toast, baked potatoes or tucked into pastry for pasties and pies.