The go-to guide for prepping and planning your Thanksgiving meal to utilize your steam oven! Complete with a printable version to splatter with cooking grease.
Steam oven Hasselback Potatoes are a side dish everyone loves! They’re simple to prepare and look so beautiful on the table. The steam oven delivers creamy-fleshed, perfectly roasted potatoes with golden crispy-chewy tops, and all those little slices are the perfect vessel for soaking up seasonings and sauces.
Savory beef (savoury mince) is an Aussie classic. It’s a multifunctional kind of dish that happily takes on many different vegetables and types of ground meat, or even lentils or tofu for non meat eaters. Cover it in mashed potatoes for an easy cottage pie, or serve over toast, baked potatoes or tucked into pastry for pasties and pies.