Savory beef (savoury mince) is an Aussie classic. It’s a multifunctional kind of dish that happily takes on many different vegetables and types of ground meat, or even lentils or tofu for non meat eaters. Cover it in mashed potatoes for an easy cottage pie, or serve over toast, baked potatoes or tucked into pastry for pasties and pies.
Use these steam oven meat recipes to show your friends and family (and yourself!) how juicy, tender, fast and fantastic meat can be when cooked in a steam oven.