Meat

Use these steam oven meat recipes to show your friends and family (and yourself!) how juicy, tender, fast and fantastic meat can be when cooked in a steam oven.

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cottage pie made from savory beef and mashed potatoes, served in a brown ceramic casserole dish. A spoon is visible, lifting the cottage pie out of the dish for serving.

Savory Beef (Savoury Mince)

Combination Steam, Easy Dinners, Mains, Meat, Newsletters, What's New

Savory beef (savoury mince) is an Aussie classic. It’s a multifunctional kind of dish that happily takes on many different vegetables and types of ground meat, or even lentils or tofu for non meat eaters. Cover it in mashed potatoes for an easy cottage pie, or serve over toast, baked potatoes or tucked into pastry for pasties and pies.

A cooked steak, sliced in half and with the cut edge facing the camera. A pan sauce and cracked pepper are visible on top of the meat.

Everything Marinade for Meat and Seafood

Meat, Steam Oven Sous Vide, What's New

This marinade really does go with everything! I love it best on sous vide steak; put it into a vacuum bag with the meat and cook directly in the marinade. Simmer down those bag juices after cooking for the best steak sauce you’ve ever had.